A Guide to Choosing Restaurant Furniture
Choosing the right furniture for a restaurant is a decision that has multiple implications in the short and long term. It’s not only necessary to consider the aesthetic aspect but also the functional aspect. Price also plays a key role, so all aspects must be evaluated in order to make an intelligent investment that allows for a complete gastronomic experience.
Of course, the starting point is the space and design of the establishment. The choice of furnishings depends on this, as it’s what allows you to go on to select the size, materials, colors, shape, and so on of the indoor and outdoor restaurant furniture. So, as soon as you’ve established the design of your restaurant, you can move on to evaluating the available furnishing options.
Tips for choosing outdoor furniture for a restaurant
When choosing outdoor furniture, you need to carefully consider the local climate. After all, the furniture will be constantly exposed to humidity, rain, and sun. For example, in countries such as Australia, you should choose a Melbourne restaurant & cafe furniture supplier that’ll ensure that the furniture can withstand the harsh outdoor climate.
Of course, the furniture has to be low maintenance, but at the same time, provide comfort, functionality, and fit with the aesthetics of the establishment. We’ll leave you with four ideas in this regard:
1. Consider durability
Durability becomes a necessity, as outdoor furniture is exposed every day to the elements and weather conditions. That’s why you should consider materials such as aluminum, teak, or iron, which are known for their resistance to the elements and incredible sturdiness. Investing in these materials ensures that your furniture will stand the test of time.
“It’s very helpful to purchase models from brands that produce high-quality furniture and have a prestigious reputation in the market.”
2. Evaluate comfort
Choose seating with comfortable cushions and ergonomic designs to keep guests relaxed and happy. The more comfortable their first experience, the more likely they are to return. Uncomfortable and non-functional outdoor furniture can turn customers away, regardless of the treatment, food, and aesthetics.
3. Consider maintenance needs
You should also assess the maintenance needs of the furniture. Consider the time and effort you’re willing to invest to maintain the appearance of outdoor tables and chairs. Some materials require regular cleaning and treatment to maintain their appearance, while others require only occasional care.
4. Check the stability of the furniture
As the weather outside can be extreme (heat waves, for example), you should consider the stability of the furniture. Shake them gently to check their construction and sturdiness. If outdoor dining tables and chairs are unstable, it can be dangerous and lead to customer dissatisfaction.
Tips for choosing interior restaurant furniture
Whether you want to open a new restaurant or renovate an existing one, interior furnishings are one of the most crucial factors to consider. Because of their importance, there are several factors that owners must consider, such as the type of customer, the size of the dining area, the composition of the restaurant, the décor, the lighting, and much more.
Booth seating
Is the venue intended for occasional customers, students, or families? If so, booth seating is the solution. This type of seating conveys comfort, friendliness, and casual dining. If you arrange them correctly, the restaurant will be more spacious and comfortable.
You can place them on the periphery of the dining room and place the rest of the tables in the center. Regardless of the location, you should invest in comfortable seating that prioritizes customer satisfaction. Therefore, consider purchasing from a reputable restaurant and cafe furniture supplier. Many of these offer booth seating, counter stools, chairs, and more.
Seat cushion material
For customers to enjoy their stay in your restaurant, you should choose seat cushions with comfortable material. Choose durable materials that can withstand the wear and tear of different customers, diner traffic, and food debris. They should be easy and quick to clean. This should also apply to the tabletop material.
Avoid materials such as wood, wood grain, or other low-cost items for seating, as they can be uncomfortable when a customer has to sit on them for a long time. Likewise, you should buy high chairs for young children and babies who come with their families, thus providing a pleasant experience for all audiences.
Table sizes
The type of table and size you choose will depend on the ambiance of the restaurant and the clientele you’re targeting. Consider the layout and select tables that seat two or four customers. But if your space can also cater to large groups, consider different table configurations. It’s also useful to buy models that can be placed next to each other to cater to larger groups.
Don’t go without reading: Restaurant Decor Tips
Prioritize functionality when purchasing restaurant furniture
Choosing furniture can be complicated, especially for first-time restaurateurs who must consider many factors. You must consider your brand, the region’s climate, customer satisfaction, the restaurant’s layout, the floor plan, and other factors. For guidance, you can consult with an interior designer or a supplier.